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{"id":739,"date":"2010-02-14T21:30:00","date_gmt":"2010-02-14T20:30:00","guid":{"rendered":"http:\/\/blogg.jaktasle.com\/2010\/02\/14\/korv\/"},"modified":"2010-02-14T21:30:00","modified_gmt":"2010-02-14T20:30:00","slug":"korv","status":"publish","type":"post","link":"http:\/\/blogg.jaktasle.com\/2010\/02\/14\/korv\/","title":{"rendered":"Korv"},"content":{"rendered":"<div>\n<div>Da var korvproduksjonen ferdig, gikk egentlig ganske s\u00e5 greit. Med 7 meter innkj\u00f8pt grisetarm ble det laget b\u00e5de muflon og hjortep\u00f8lser. Muflon (3 kg kj\u00f8tt, 800g spekk 280 g salt, pepper, muskat og viltkrydder), Hjort og villsvin (1,3 kg kj\u00f8tt, 400g spekk, 100g salt, muskat og cheyennepepper). N\u00e5 henger dem forran vifte i kjeller og det satses p\u00e5 at dem er ganske s\u00e5 klare rundt midten av april. Litt lite tarm, derfor ble det ogs\u00e5 fikset noen tildels meget salte kj\u00f8ttboller!<\/div>\n<div> <a href=\"http:\/\/1.bp.blogspot.com\/_Gk0_9IWFPi4\/S3hevTdN7xI\/AAAAAAAAAHw\/VzcOpV-Dx58\/s1600-h\/spekep%C3%B8lser2010.jpg\"><img decoding=\"async\" style=\"WIDTH: 320px; HEIGHT: 240px; CURSOR: hand\" id=\"BLOGGER_PHOTO_ID_5438200716819558162\" border=\"0\" alt=\"\" src=\"http:\/\/1.bp.blogspot.com\/_Gk0_9IWFPi4\/S3hevTdN7xI\/AAAAAAAAAHw\/VzcOpV-Dx58\/s320\/spekep%C3%B8lser2010.jpg\" \/><\/a><\/div>\n<div>Fikk ogs\u00e5 kjent litt p\u00e5 Mausern og pussa den litt. Den er sikkert like klar for meg for jakt om et par m\u00e5neder. Fant ogs\u00e5 mitt f\u00f8rste r\u00e5dyrtrofe, felt med et skudd noe langt bak. Montert p\u00e5 egenspikket skjold og usikker spikring, men en pen bukk:)<\/div>\n<div><a href=\"http:\/\/2.bp.blogspot.com\/_Gk0_9IWFPi4\/S3hevm49inI\/AAAAAAAAAH4\/dK3rI62ySpc\/s1600-h\/f%C3%B8rster%C3%A5dyr+med+horn.jpg\"><img decoding=\"async\" style=\"WIDTH: 240px; HEIGHT: 320px; CURSOR: hand\" id=\"BLOGGER_PHOTO_ID_5438200722036198002\" border=\"0\" alt=\"\" src=\"http:\/\/2.bp.blogspot.com\/_Gk0_9IWFPi4\/S3hevm49inI\/AAAAAAAAAH4\/dK3rI62ySpc\/s320\/f%C3%B8rster%C3%A5dyr+med+horn.jpg\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Da var korvproduksjonen ferdig, gikk egentlig ganske s\u00e5 greit. Med 7 meter innkj\u00f8pt grisetarm ble det laget b\u00e5de muflon og hjortep\u00f8lser. Muflon (3 kg kj\u00f8tt, 800g spekk 280 g salt, pepper, muskat og viltkrydder), Hjort og villsvin (1,3 kg kj\u00f8tt, 400g spekk, 100g salt, muskat og cheyennepepper). N\u00e5 henger dem forran vifte i kjeller og &hellip; <a href=\"http:\/\/blogg.jaktasle.com\/2010\/02\/14\/korv\/\" class=\"more-link\">Fortsett \u00e5 lese<span class=\"screen-reader-text\"> \u00abKorv\u00bb<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"footnotes":""},"categories":[1],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/blogg.jaktasle.com\/wp-json\/wp\/v2\/posts\/739"}],"collection":[{"href":"http:\/\/blogg.jaktasle.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blogg.jaktasle.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blogg.jaktasle.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blogg.jaktasle.com\/wp-json\/wp\/v2\/comments?post=739"}],"version-history":[{"count":0,"href":"http:\/\/blogg.jaktasle.com\/wp-json\/wp\/v2\/posts\/739\/revisions"}],"wp:attachment":[{"href":"http:\/\/blogg.jaktasle.com\/wp-json\/wp\/v2\/media?parent=739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blogg.jaktasle.com\/wp-json\/wp\/v2\/categories?post=739"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blogg.jaktasle.com\/wp-json\/wp\/v2\/tags?post=739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}